COMPOSITION : meat and animal derivatives, oils and fats, cereals, derivatives of vegetable origin, minerals, yeasts.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 140 IU, Iron: 5 mg, Iodine: 0.3 mg, Copper: 2.4 mg, Manganese: 1.5 mg, Zinc : 15 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
ANALYTICAL CONSTITUANTS: Protein: 8.0%, Fat content: 6.0%, Crude ash: 1.9%, Crude fibres: 1.0%, Moisture: 79.2%, Vitamin E: 150 mg/kg, Vitamin C: 100 mg/kg, Omega-3 fatty acids (DHA): 0.045%.